The Foodscape Revolution
Wednesday, April 25 | 2:00PM - 3:00PM ET
GWA is excited to announce the launch of its new webinar series, featuring topics and speakers focused on building your business and your career. To access, all you need is a computer, phone or tablet.
Brie has fine-tuned her signature design technique of Foodscaping, a sustainable landscape practice that embraces beauty and utility. Encouraging everyone to "think outside of the box," learn how pairing edibles in a traditional ornamental landscape increases bio-diversity and adds purpose to everyday spaces. The best edible and ornamental planting combinations are featured to inspire attendees to create purposeful landscapes that engage people of all ages. Organic growing insights are shared to encourage professionals and homeowners to embrace sustainable practices. This is a fast faced, informative presentation that leaves attendees inspired and ready to foodscape!
Can't make the live webinar? This session will be recorded and available to all registered attendees. Even if you cannot attend, register for the live event and you'll receive a link to the recording following the presentation.
About Brie Arthur
Brie Arthur studied Landscape Design and Horticulture at Purdue University and has more than a decade of experience as a grower and propagator at leading nurseries such as Plant Delights and Camellia Forest. She now combines her passion for plants and sustainable land management by communicating the value of gardening across the US.
Brie has been dubbed a revolutionary for her leadership in the suburban Foodscape movement and for her work with public schools across the US. She appears as correspondent on the PBS Television show “Growing A Greener World” and her debut book, The Foodscape Revolution has become a best seller on Amazon. In 2017 Brie was honored as the first recipient of the The American Horticultural Society's Emerging Horticultural Professional Award. As Vice President of Horticulture at Gardenuity, Brie is able to use her plant knowledge and extensive grower network to reach consumers nationally. Her second book, Gardening with Grains published by St Lynn’s Press, will be available in winter 2019.